Wednesday, July 12, 2017

So Much Protein Apple Doughnuts

Flapjacked protein pancake mix might be my favorite of all the protein baking mixes. They do well as waffles, as baked goods, and as pancakes - they are so extremely fluffy.


I saw a recipe on the back on the Cinnamon Apple bag for doughnuts. I recently purchased a doughnut baking pan at Target (along with $129 worth of other things that threw themselves into my cart), and had to give it a whirl.

When I calculated the macros, they were too good to be true! The recipe makes 9 doughnuts. Each doughnut yields 2g fat, 3g sugar, 8g protein and 9g carbs. Amazeballs. This includes the frosting I added and the cereal sprinkles.

You could double this recipe easily to make 18, or use a mini-doughnut pan to make twice as many, but more fun-size!


I created a cream cheese protein frosting and sprinkled them with my favorite cereal: cinnamon Honey Bunches of Oats. They are divine! Store them in the fridge for up to a week. They're delicious cold, or pop them into the toaster oven or microwave to bring that fresh-baked smell back into the kitchen.


Ingredients:
1-1/4 c. cinnamon apple mix
1/2 tsp baking powder
1 large egg
1/2 cup unsweetened almond milk
1/2 cup plain greek non-fat yogurt
1/4 cup applesauce
Dash of vanilla
Sprinkle of nutmeg

Frosting:
2 tbsp whipped cream cheese
2 tbsp vanilla protein powder
Enough almond milk to create a thick but spreadable frosting

Topping:
1/4 cup Honey Bunches of Oats with Cinnamon 

Preheat oven to 350 degrees.

Mix ingredients together until blended. The more you mix them, the more cake-like your doughnuts all become. 

Dollop batter into grease doughnut pan. Fill pan to the center but don't cover. 

Bake 13-15 minutes. Let cool completely.

Mix frosting ingredients together vigorously, you want no lumps. Spread evenly over each cooled doughnut. Sprinkle with crushed cereal. 

Enjoy!



2 comments:

  1. These looks amazing! Making them tonight!! Just curious if you use unsweetened applesauce ... or just regular applesauce. Thanks!

    ReplyDelete