Because sometimes I like to put on human clothes and act like a lady, Future Husband and I had a date night last night. Dinner at Trøegs Brewery and a movie, The Intern.
Because their beer is just so delicious, and because I want to #drinkallthebeer, I drank their seasonal sampler and
neatly ate housed the Lamb Burger.
It was delicious. Obviously.
Go see this movie! If you loved the Devil Wears Prada and Meet the Parents, you will love this. I felt so good leaving the theatre. It could be that I was full of lamb burger and beer and holding the hand of my beloved, but alas.
Today I was busy with - you'll never guess - more painting, and a quick mid-week grocery stop.
Want to peak into my fridge? I find it very revealing.
On an average day, you'll see a little more food prepped in here. But for once, it wasn't lined with plastic containers and actually looked clean. Almost nice enough to photograph.
On the top shelf: Tribe Hummus, Chobani for Travis (the new pumpkin flavor looks awesome), So Delicious creamer, egg beaters and egg whites, water.
In the top drawer: Deer Sticks (made by Trav), and sliced lactose-free swiss cheese from Country View.
Pumpkin Bagels (Travis), Mission Corn Tortillas, Barlean's Omega Swirl fish oil, more coffee creamer, green grapes, jug of water for Travis.
In the bac in the blue tupperware are Bacon Ends and Pieces from Trader Joes, in the front tupperwares is chopped up ham for the dogs (in big and little pieces for one small mouth and one large mouth ;), Simply 100 Chobani yogurt for me, and a container of prepped brown rice.
Bottom shelf: Eggs from Trav's dad, chicken thighs for later this week, and chicken breasts marinating above it. In the back: jars of pickles, garlic, homemade salsa, and of course lots of VitaCoco.
In the crisper drawer: sweet potatoes, a cooked spaghetti squash, lemon, and assorted dark chocolates for my ravage sweet tooth.
Kale, carrots, lettuce, zucchini, random pepper.
Almond milk for Travis, Almond Breeze for me. Beer. Duh.
And of course, all the random condiments.
Please note a few of my favorites: Sriracha Mayo and of course, Sriracha.
1. What's in your fridge?
2. Last movie you saw?
3. Favorite beer?